Heritage
The Art of Nepali Cuisine
नमस्ते
Steamed Nepali dumplings with vegetables, served with traditional tomato sesame chutney.
Steamed dumplings filled with seasoned chicken, served with chutney.
Crispy vegetable spring rolls.
Crispy chicken spring rolls.
Traditional potato and pea samosas.
Crispy Nepali onion pakora.
Crispy spicy chicken lollipops party favorite.
Soft fluffy naan perfect with curries.
Traditional Nepali sweet rice bread.
Newari-style grilled chicken marinated with local spices.
Stir-fried chicken gizzards with traditional Nepali seasoning.
Creamy tomato-based chicken curry with mild spices.
Cottage cheese cooked in smooth spinach gravy.
Spicy South Indian-style fried chicken with curry leaves.
Fried paneer cubes tossed with spices and curry leaves.
Indo-Chinese style stir-fried chicken with peppers and chili sauce.
Paneer cubes stir-fried with peppers onions and chili sauce.
Stir-fried noodles with fresh vegetables.
Stir-fried noodles with chicken and vegetables.
Spicy Nepali potato salad with mustard oil and herbs.
Fresh tomato chutney with Nepali spices.
Spicy marinated chicken pickle with mustard and chili.
Cold spiced potato salad with mustard and spices.
Lightly seasoned mushroom salad with lemon and chili.
Spiced roasted peanuts with onions and chili.
Spiced roasted soybeans with onions and chili.
Traditional Nepali-style chicken curry with rich spices.
Slow-cooked goat meat curry rich and aromatic.
Freshwater fish curry with Nepali spices.
Potato and cauliflower curry cooked with mild spices.
Red kidney beans simmered in onion-tomato gravy.
Plain white rice fluffy and aromatic.
Fragrant basmati rice cooked with mild spices.
Layered rice with aromatic spices and vegetables.
Aromatic chicken biryani with herbs and spices.
Premium goat biryani with aromatic spices.